This particular variation of Marzipan Balloriye features a blend of prized East Mediterranean almonds and Aleppo pistachios, topped off with a hint of Orange Blossom Water. It mimics the traditional balloriye baklava, consisting of two layers of marzipan dough with a rich layer of pistachios in the middle. These delectable treats are crafted in Syria's historic Aleppo, in a renowned shop that has been in operation since 1963. We regularly transport them by air to California every week.
